ISO INTERNATIONAL 3475 STANDARD Third edition 2020-02 Essential oil of aniseed (Pimpinella anisum L.) Huile essentielle d'anis vert (Pimpinella anisum L.) Referencenumber IS0 3475:2020(E) ISO @IS0 2020 IS0 3475:2020(E) COPYRIGHTPROTECTEDDOCUMENT @ISO 2020 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may on the internet or an intranet, without prior written permission. Permission can be requested from either Iso at the address below or Iso's member body in the country of the requester. ISO copyright office CP 401 : Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone:+41227490111 Fax: +41 22 749 09 47 Email: copyright@iso.org Website: www.iso.org Published in Switzerland i @ IS0 2020 - All rights reserved IS03475:2020(E) Contents Page Foreword iv 1 Scope. 2 Normativereferences. 3 Termsanddefinitions 4 Requirements 4.1 4.2 Chromatographic profile 5 Flashpoint 6 Sampling... 7 Packaging, labelling, marking and storage. 2 Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of aniseed (Pimpinella anisum L) 3 AnnexB(informative)Flashpoint 6 Bibliography @ IS0 2020 - All rights reserved iii