BS ISO 27105:2016 BSI Standards Publication Milk and cheese : Determination of hen's egg white lysozyme content by high performance liquid chromatography bsi. ..making excellenCe a habit. BRITISH STANDARD BS ISO 27105:2016 National foreword This British Standard is the UK implementation of ISO 27105:2016. It supersedesDDISO/TS27105:20p9 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products. A list of organizations represented onthis committeecan be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2016. Published by BSI Standards Limited 2016 ISBN9780580850059 ICS 67.100.01 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30April 2016 Amendments/corrigenda issued since publication Date Textaffected BS ISO 27105:2016 ISO 27105 INTERNATIONAL STANDARD IDF 216 First edition 2016-04-01 Milk and cheese Determination of hen's egg white lysozyme content by high performance liquid chromatography Laitet fromages-Détermination de la teneur en lysozyme de blanc d'oeuf par chromatographie liquidehauteperformance ISORgfe105e20b(E) IDF 216:2016(E) @ISOandIDF2016