BS ENIS0 24223:2021 BSl Standards Publication Cheese Guidance on sample preparation for physical and chemical testing bsi. BSENISO24223:2021 BRITISH STANDARD Nationalforeword This British Standard is theUK implementation of EN IS0 24223:2021.It is identical to IS0 24223:2021 TheUKparticipationinitspreparation was entrustedtoTechnical Committee AW/5, Chemical analysis of milk and milkproducts. A list of organizations represented on this committee can be obtained on requestto its committee manager. Contractualandlegalconsiderations This publication has been prepared in good faith, however no representation, warranty, assurance or undertaking (express or implied) is or will bemade, and no responsibility or liability is or will be reasonableness of this publication. All and any such responsibility and liability is expresslydisclaimed tothe full extent permitted bythe law. This publication is provided as is, and is to be used at the recipient's own risk. The recipient is advised to consider seeking professional guidance with respectto its useofthispublication. This publication is not intended to constitute a contract. Users are responsibleforits correctapplication. TheBritishStandardsInstitution2021 Published byBSI Standards Limited 2021 ISBN9780539146158 ICS 67.100.30 Compliance with a British Standard cannot confer immunity from legalobligations. This British Standard was published under the authority of the StandardsPolicyandStrategyCommitteeon31December2021 Amendments/corrigendaissued sincepublication Date Textaffected EUROPEANSTANDARD EN ISO 24223 NORME EUROPEENNE EUROPAISCHE NORM December 2021 ICS67.100.30 English Version Cheese - Guidance on sample preparation for physical and chemical testing (IS0 24223:2021) Fromage - Lignes directrices pour la Kase - Leitfaden zur Probenvorbereitung preparation des échantillons en vuedes essais fur die physikalische und chemische physiques et chimiques (IS0 24223:2021) Prufung (ISO 24223:2021) This European Standard was approved by CEN on 13 December 2021. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language Management Centre has the same status asthe official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHES KOMITEEFURNORMUNG CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels 2021CEN All rights of exploitation in any form and by any means reserved Ref. No. EN IS0 24223:2021: E worldwide for CEN national Members