BS IS0 19662:2018 BSl Standards Publication Licensedcopy:UniversityofBrimingham,UniversityofBirmingham,Version Milk Determination of fat content - Acido-butyrometric (Gerber method) bsi. BSISO19662:2018 BRITISH STANDARD National foreword This British Standard is the UK implementation of IS019662:2018. TheUKparticipation inits preparation was entrustedto Technical Committee Aw/5, Chemical analysis ofmilkand milkproducts. requestto its secretary. This publication does not purport to include all the necessary provisions ofa contract. Users areresponsible for its correct application @TheBritishStandardsInstitution2018 Published byBSIStandards Limited2018 ISBN 978 0580 89748 1 ICS67.100.01 CompliancewithaBritish Standard cannotconferimmunityfrom legal obligations. This British Standard was published under the authority of the Amendments/corrigendaissued sincepublication Date Text affected BS IS0 19662:2018 ISO INTERNATIONAL STANDARD 19662 IDF 238 IDF First edition 2018-02-28 Milk Determination of fat content Acido-butyrometric (Gerber method) Lait-Déterminationdelateneurenmatieregrasse-Methode acido-butyrométrique (méthodede Gerber)