中央厨房　运营管理规范 Central kitchen—Specifications for operation and management  ICS  03.080.01 CCS  A 16   中华人民共和国国家标准 GB/T 44141—2024 2024-06-2 9发布 2024-10-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布 目　　次 前言   ·····································································································   Ⅲ 引言   ·····································································································   Ⅳ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     基本原则   ······························································································   1 5     设施设备管理   ·························································································   2 6     经营加工过程   ·························································································   2 7     安全与追溯   ···························································································   4 8     应急与召回   ···························································································   5 9     人员管理   ······························································································   5 10     信息记录与档案管理   ················································································   5 11     监督、评价与改进   ···················································································   6 GB/T 44141—2024     Ⅰ